Spicy Roasted Chickpeas Directions
- Preheat your oven to 400°F (200°C).
- Pat the chickpeas dry with a clean kitchen towel. This helps them get extra crispy.
- In a mixing bowl, combine the cooking spray, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
- Add the dried chickpeas to the bowl and toss well until they're evenly coated with the spice mixture.
- Spread the chickpeas on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, stirring halfway, until they're golden brown and crunchy.
- Let them cool completely before enjoying, as they will get even crispier as they cool.
WW Points Calculation:
- Chickpeas (1 can): 0 points
- Cooking spray: 0 points
- Smoked paprika: 0 points
- Garlic powder: 0 points
- Onion powder: 0 points
- Cayenne pepper: 0 points
- Salt: 0 points
- Black pepper: 0 points
Total Points: 0 points
Servings: 4
Points Per Serving: 0.00 points
Nutrition Information:
- Calories: 120
- Fat: 2g
- Protein: 6g
- Carbohydrates: 22g
- Sugar: 2g
- Sodium: 300mg
I'm waiting for your comments! Enjoy!
