Spicy Crunchy Tuna Salad Ingredients:
For the Tuna Base:
- 10 ounces tuna, packed in olive oil (drained)
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 teaspoons white wine vinegar
- 1 tablespoon lemon juice
- 2 teaspoons wasabi paste
- 2 teaspoons Italian dressing
For the Mix-Ins:
- 3 tablespoons finely chopped red onion
- 3 tablespoons finely chopped dill pickles
- ⅓ cup crispy jalapeño chips, crushed
- ¼ cup chopped apple
- ½ cup fresh corn kernels
- ½ cup frozen peas, thawed
How to make Spicy Crunchy Tuna Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
