Spicy Cheese Biscuits Directions:
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In a large bowl, combine all-purpose flour, salt, and finely chopped fresh rosemary.
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Add the light butter substitute and work it into the flour mixture until it becomes crumbly.
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Stir in the lightly beaten egg, fat-free shredded cheddar cheese, minced jalapeños, and fresh thyme leaves.
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Add the fat-free plain Greek yogurt and mix until a dough forms.
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Roll the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.
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Preheat the oven to 400°F.
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Shape the chilled dough into 1-inch balls and place them on a greased or lined baking sheet, spacing them a few inches apart.
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Flatten each ball with a mug or jar.
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Bake for about 15 minutes, or until lightly golden.
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Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
WW Points Calculation:
All-purpose flour (2 cups): 22 points
Light butter substitute (¼ cup): 10 points
Egg (1 large): 0 points
Fat-free shredded cheddar cheese (½ cup): 0 points
Fat-free plain Greek yogurt (1 cup): 0 points
Jalapeños, rosemary, thyme: 0 points
Total Points: 32
Servings: 24 biscuits
Per Serving: 1 point
Nutrition Information:
Calories: 50 kcal
Fat: 2 g
Protein: 2 g
Carbohydrates: 6 g
Sugar: 0 g
Sodium: 80 mg
I'm waiting for your comments! Enjoy!
