Directions:
In a large mixing bowl, mix together the beef, Worcestershire sauce, salt, and pepper until well combined. Form the mixture into 4 patties.
Heat a large skillet over medium-high heat. Add the meat patties and cook for 3 to 4 minutes per side, until nicely browned (its okay if theyre not cooked through). Transfer the browned patties to a plate, leaving the fat from the beef in the skillet.
With the skillet over medium heat, add the onions and cook, stirring frequently, until softened and golden brown, 8 to 10 minutes.
Sprinkle the flour over the onions and cook, stirring constantly, until the flour begins to brown and gives of a nutty or toasty aroma. Add the broth and cook, stirring, until the mixture simmers and begins to thicken. Return the patties to the pan and let simmer for about 5 minutes more, until they are heated and cooked through and the gravy has thickened.
Serve the patties with the gravy and onions spooned over the top.
I await your comments! Enjoy!
