Southern Cheese Crackers Directions:
Preheat and Prep:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Make the Dough:
- In a large mixing bowl, combine shredded cheddar cheese, flour, softened butter, salt, garlic powder, and paprika.
- Mix until the dough comes together. If it’s too dry, add cold water 1 tablespoon at a time until the dough holds.
Roll and Cut:
- Roll the dough into a log about 1½ inches in diameter. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Once chilled, slice the dough into ¼-inch thick rounds.
Bake to Perfection:
- Place the rounds on the prepared baking sheet, spacing them 1 inch apart.
- Bake for 12–15 minutes, or until the edges are golden brown.
- Let the crackers cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
WW Points Calculation:
- Shredded sharp cheddar cheese: 12 Points
- All-purpose flour: 6 Points
- Unsalted butter: 17 Points
- Remaining ingredients: 0 Points
Total Points: 35 Points
Servings: 30 crackers
Per Serving: 1.2 Points
Nutrition Information (per cracker):
- Calories: 55 kcal
- Fat: 4.2 g
- Protein: 1.7 g
- Carbohydrates: 3.2 g
- Sugar: 0.1 g
- Sodium: 75 mg
I'm waiting for your comments! Enjoy!
