Southern Brunswick Stew Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 lb lean pork tenderloin, trimmed and cut into chunks
- 1 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup fresh or frozen corn kernels
- 1 can chickpeas (15 oz), rinsed and drained
- 1 large sweet potato, peeled and diced
- 1 cup sugar-free barbecue sauce
- 1/4 cup Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
How to make Southern Brunswick Stew?
Please c-lic-k the photo or the "next >" button below to see the instructions.
