South Carolina Peach Ice Cream Ingredients:
- 3 cups ripe peaches, peeled and chopped
- 1/4 cup granulated sugar substitute (such as Stevia or Splenda)
- 1 tablespoon lemon juice
- 1 1/2 cups unsweetened almond milk
- 1/2 cup light or reduced-fat heavy cream
- 1 teaspoon pure vanilla extract
- Pinch of salt
How to make South Carolina Peach Ice Cream?
Please c-lic-k the photo or the "next >" button below to see the instructions.
