Soft Chocolate Sponge Cake Ingredients:
Servings: 8-10 servings
1 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
1 cup granulated sugar
1/2 cup whole milk, room temperature
1/2 cup vegetable oil
1 teaspoon vanilla extract
How to make Soft Chocolate Sponge Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
