Soft Brioche Poppy Seed Buns Ingredients:
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2 cups white whole-wheat flour (King Arthur)
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1 cup bread flour (Pillsbury Best)
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2 ¼ teaspoons active dry yeast (Fleischmann’s)
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2 tablespoons granulated sugar (Domino)
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½ cup unsweetened almond milk, warm (Silk)
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2 large eggs (Eggland’s Best)
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¼ cup light butter (Land O'Lakes Light Butter with Canola Oil)
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½ teaspoon salt (Morton)
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1 tablespoon poppy seeds (Spice Islands)
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1 egg white, for egg wash (Eggland’s Best)
How to make Soft Brioche Poppy Seed Buns?
Please c-lic-k the photo or the "next >" button below to see the instructions.
