Old-fashioned Orange Candy Directions:
Spray a 9-by-five-inch loaf pan with cooking spray;
Sit aside.In a medium saucepan, combine pectin, water, and baking soda (the mixture may foam).
Combine 1 cup sugar and corn syrup in a large saucepan.
Cook over excessive warmness for four minutes, or till the pectin mixture runs out of froth and the sugar mixture comes to a whole boil (boiling that does not prevent bubbling while stirring), stirring often in each saucepans.
Gradually add the pectin mixture to the boiling sugar mixture, stirring constantly.Cooking about minute, stirring.
Keep it farfar from the warmness.Food coloring is also added to the extract.
Pour immediately into an organized pan.Let stand at room temperature for three hours or overnight until the lollipop cools and hardens.
Sprinkle 1 cup of the last sugar on a large piece of wax paper.
Flip the sweet onto the wax paper.Cut the fondant into 3/4-inch cubes, stopping occasionally to soak the knife in hot water.
Soak the sugar and fudge until they are evenly coated.
Apply the jacket to the wire rack.
Permit it on overnight at room temperature.
Store in an airtight box at room temperature.
I await your comments! Enjoy!
