Snickerdoodle Cookies Directions
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Preheat the Oven and Prepare Pans:
Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. -
Cream Butter and Sugar Substitute:
In a large mixing bowl, cream together the light butter and 3/4 cup granulated sugar substitute until smooth and light, about 2-3 minutes. -
Add Eggs:
Add the eggs one at a time, beating well after each addition until fully incorporated. -
Combine Dry Ingredients:
In another bowl, whisk together the whole wheat flour, cream of tartar, baking soda, and salt. -
Mix Dry and Wet Ingredients:
Gradually add the dry ingredients to the butter mixture, mixing until just combined to form a soft dough. -
Prepare Cinnamon-Sugar Coating:
In a small bowl, combine the 1/4 cup sugar substitute and ground cinnamon. -
Shape the Dough Balls:
Scoop about 1 tablespoon of dough, roll it into a ball, and then roll each ball in the cinnamon-sugar mixture until well coated. -
Arrange on Baking Sheets:
Place the coated balls on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading. -
Bake the Cookies:
Bake in the preheated oven for 8-10 minutes, or until the edges start to turn golden and the centers are set but still soft. The cookies will puff up initially and then flatten out as they bake. -
Cool the Cookies:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
WW Points Calculation:
- Light butter (1/2 cup): 12 points
- Granulated sugar substitute (3/4 cup): 0 points
- Eggs (2 large): 0 points
- Whole wheat flour (2 cups): 16 points
- Cream of tartar (2 tsp): 0 points
- Baking soda (1 tsp): 0 points
- Salt (1/4 tsp): 0 points
- Additional granulated sugar substitute for coating (1/4 cup): 0 points
- Ground cinnamon (1 tbsp): 0 points
Total Points: 28
Servings: 36 cookies
Per Serving: 0.78 points per cookie (rounded to 1 point)
Nutrition Information:
- Calories: ~50 per cookie
- Fat: 2g
- Protein: 1g
- Carbohydrates: 7g
- Sugar: 2g
- Sodium: 40mg
I'm waiting for your comments! Enjoy!
