Slow Cooker Sun Dried Tomato Chicken Directions:
- Place the chicken breasts in the bottom of your slow cooker.
- In a medium bowl, combine the sun dried tomatoes, chicken broth, light cream, Parmesan cheese, garlic, basil, oregano, salt, and pepper. Stir well to combine.
- Pour the mixture over the chicken breasts, making sure they are well-coated.
- Cover the slow cooker and cook on low for 6-7 hours or until the chicken is tender and fully cooked.
- Before serving, give the sauce a good stir to ensure it's well combined. Serve the chicken breasts with the sauce spooned over the top.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Chicken breasts (4, boneless, skinless): 0 points
- Sun dried tomatoes (1 cup): 5 points
- Chicken broth (1 cup): 0 points
- Light cream (1/2 cup): 9 points
- Parmesan cheese (1/2 cup): 4 points
- Garlic (3 cloves): 0 points
- Dried basil (1 teaspoon): 0 points
- Dried oregano (1 teaspoon): 0 points
- Salt and pepper: 0 points
Total Points: 18 points
Servings: 4
Points Per Serving: 4.5 points
Nutrition Information (Per Serving):
- Calories: 310
- Fat: 19g
- Protein: 28g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 650mg
I await your comments! Enjoy!
