Directions:
In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
In a slow cooker, combine the cooked beef, carrots, potatoes, onion, green beans, garlic, diced tomatoes, beef broth, paprika, thyme, salt, and pepper.
Stir everything together and cook on low heat for 7-8 hours or on high heat for 3-4 hours.
Serve hot with crusty bread or over cooked rice.
I await your comments! Enjoy!
