Slow Cooker Parmesan Garlic Chicken Sandwiches Directions:
- Place the chicken breasts in the slow cooker and pour the chicken broth over them.
- In a small bowl, combine the Parmesan cheese, minced garlic, dried basil, dried parsley, salt, and black pepper. Sprinkle this mixture over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
- Preheat your oven to 375°F (190°C).
- Transfer the chicken to a plate and shred it using two forks. Return the shredded chicken to the slow cooker and mix it with the remaining juices.
- Split the sandwich rolls and brush the inside with melted light butter mixed with garlic powder. Toast them in the oven for about 5 minutes, until golden brown.
- Spoon the shredded chicken onto the bottom half of each roll, sprinkle with shredded reduced-fat mozzarella cheese, and top with the other half of the roll.
- Serve hot and enjoy!
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- 2 pounds boneless, skinless chicken breasts: 0 points
- 1 cup chicken broth: 0 points
- 1/2 cup grated Parmesan cheese: 2 points
- 4 cloves garlic: 0 points
- 1 teaspoon dried basil: 0 points
- 1 teaspoon dried parsley: 0 points
- 1/2 teaspoon salt: 0 points
- 1/2 teaspoon black pepper: 0 points
- 6 sandwich rolls: Points will vary based on roll type
- 2 tablespoons light butter: 2 points
- 1/2 teaspoon garlic powder: 0 points
- 1 cup shredded reduced-fat mozzarella cheese: 2 points
Total Points (excluding rolls): 6 points for the entire recipe
Servings: 6 servings Points per Serving (excluding rolls): 1 point
Nutrition Facts (per serving, excluding rolls):
- Calories: 160
- Fat: 6g
- Carbohydrates: 8g
- Protein: 20g
I await your comments! Enjoy!
