Slow Cooker Mongolian Beef Recipe

Yayınlanma: 17 October 2024 - 06:54

This Mongolian beef is a flavorful, easy-to-make dish, perfect for a family dinner. The slow-cooking process ensures the meat is tender, while the rich sauce provides a perfect balance of sweet, savory, and a hint of spice.

Slow Cooker Mongolian Beef Ingredients

1.5 pounds flank steak, thinly sliced against the grain
1/2 cup low-sodium soy sauce
1/2 cup packed brown sugar (or sugar substitute for lower points)
1/4 cup rice vinegar
1 tablespoon minced garlic
1 tablespoon minced ginger
1/4 teaspoon red pepper flakes (optional, adjust to taste)
2 tablespoons cornstarch
Cooking spray (or 1 tablespoon vegetable oil)
2 green onions, sliced for garnish
Sesame seeds (optional, for garnish)

How to make Slow Cooker Mongolian Beef?
Please c-lic-k the photo or the "next >" button below to see the instructions.