Slow Cooker Mississippi Chicken Directions:
-
Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your slow cooker.
-
Add Seasoning: Sprinkle the ranch seasoning mix and au jus gravy mix evenly over the chicken breasts.
-
Add Liquid: Pour the water or low-sodium chicken broth around the chicken in the slow cooker.
-
Add Peppers: Place the pepperoncini peppers on top of the chicken, and drizzle the pepperoncini juice over everything.
-
Optional Butter: If using light butter, scatter the small pieces over the top of the chicken.
-
Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
-
Shred Chicken: Once the chicken is fully cooked, use two forks to shred the chicken in the slow cooker. Stir everything together so the chicken is evenly coated with the flavorful sauce.
-
Serve: Serve the shredded Mississippi chicken over rice, cauliflower rice, or with a side of vegetables.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Boneless, skinless chicken breasts (2 pounds): 0 points
- Ranch seasoning mix (1 packet, sugar-free): 0 points
- Au jus gravy mix (1 packet, low-sodium): 0 points
- Water or low-sodium chicken broth (1/4 cup): 0 points
- Pepperoncini peppers (5-6): 0 points
- Pepperoncini juice (1 tablespoon): 0 points
- Light butter (1/4 cup, optional): 7 points (can be omitted for 0 points)
Total Points: 7 points for the entire recipe (0 points if butter is omitted)
Servings: 6 servings
Points per Serving: 1 point per serving (0 points per serving if butter is omitted)
Nutrition Facts (per serving):
- Calories: ~110
- Fat: 2g
- Carbohydrates: 2g
- Protein: 20g
I await your comments! Enjoy!
