Slow Cooker Mississippi Chicken Ingredients:
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix (use a homemade or store-bought version without added sugar)
- 1 packet au jus gravy mix (look for a low-sodium option)
- 1/4 cup water or low-sodium chicken broth
- 5-6 pepperoncini peppers
- 1 tablespoon pepperoncini juice (from the jar)
- 1/4 cup light butter, cut into small pieces (optional, can be omitted for fewer points)
How to make Slow Cooker Mississippi Chicken?
Please c-lic-k the photo or the "next >" button below to see the instructions.
