Directions:
Add water and all of the seasonings into a saucepan. Mix together and bring to a boil.
Add roast to a 6-quart slow cooker, then pour boiled seasoning mix over the roast. Cover and cook on low 9 hours or high for 4 hours.
Remove bay leaves and shred roast with two forks inside the slow cooker. Cover and cook on low for another 30 minutes, allowing the meat to soak in the juices.
We recommend putting the meat on buns, then topping with cheese and putting the open-faced sandwich in the oven to broil for 1-2 minutes allowing the cheese to melt. Remove from the oven and finish off with roasted peppers.
I await your comments! Enjoy!
