Ingredients:
5-lb beef round or rump roast
2 1-oz packages Italian dressing seasoning
2 tsp salt
2 tsp ground black pepper
2 tsp dried oregano
2 tsp dried basil
2 tsp powdered onion
2 tsp dried parsley
2 ½ tsp garlic powder
2 bay leaves
3 cups water
To serve options: sub sandwich buns, sliced provolone cheese
sliced roasted peppers, sliced pepperoncini, grilled onions, or whatever other toppings you like on your sandwiches
How to make:
Please c-lic-k the photo or the "next >" button below to see the instructions.
