Slow Cooker French Onion Soup Recipe

Yayınlanma: 03 September 2024 - 19:29

Slow Cooker French Onion Soup Recipe

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Slow Cooker French Onion Soup Recipe
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Slow Cooker French Onion Soup Directions:

  • Place the sliced onions, butter, sugar, and salt in the bottom of a 6-quart slow cooker. Cover and cook on high for 7 hours, or until the onions are soft and browned.
  • Add the beef broth, sherry, thyme sprigs, and pepper to taste. Cover and cook on high for another hour.
  • To serve, place a slice of bread (or croutons) on the surface of the soup in each bowl. Add a slice of Gruyere cheese on top of the bread and serve.

WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

WW Points Calculation:

  • Onions: 0 points
  • "I Can't Believe It's Not Butter!": 0 points
  • Sugar: 1 point
  • Beef Broth: 0 points
  • Sherry: 4 points
  • Fresh Thyme: 0 points
  • Salt: 0 points
  • Pepper: 0 points
  • Reduced-Fat Gruyere Cheese: 16 points
  • Sliced Bread: 2 points per slice (optional, add 2 points if using)
  • Total Points (Base Recipe): 21 points
    Total Points (With Bread): 23 points

    Servings: 8 servings
    Points Per Serving: 3 points (with or without bread)

    Nutrition Facts:

  • Calories: Approximately 220
  • Fat: 14g
  • Carbohydrates: 10g
  • Protein: 12g

I await your comments! Enjoy!

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