Slow Cooker Corn Spoon Bread Ingredients:
Servings: 6 to 8
1 package (8.5 ounces) cornbread/muffin mix
1 can (15.25 ounces) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 cup sour cream
1/2 cup (1 stick) unsalted butter, melted
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon ground black pepper
How to make Slow Cooker Corn Spoon Bread?
Please c-lic-k the photo or the "next >" button below to see the instructions.
