Slow Cooker Chicken Pot Pie Soup Ingredients:
- 1.5 pounds boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 cup unsweetened almond milk
- 1 cup frozen peas
- 1 cup frozen corn
- 3 medium carrots, chopped
- 3 celery stalks, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons whole wheat flour
- 2 tablespoons light margarine (e.g., "I Can't Believe It's Not Butter! Light")
How to make Slow Cooker Chicken Pot Pie Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
