Slow Cooker Cheddar Corn with Bacon Directions:
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Cook the turkey bacon until crispy, then crumble and set aside.
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In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, fat-free half-and-half, melted butter, garlic powder, and paprika.
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Stir well to evenly combine all ingredients.
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Season with salt and pepper, then stir again to mix thoroughly.
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Cover and cook on low for 4 hours or on high for 2 hours, stirring occasionally.
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Once finished, stir one last time. Adjust seasoning if needed.
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Optionally, garnish with fresh parsley before serving.
WW Points Calculation:
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Frozen corn (4 cups): 0 points
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Reduced-fat shredded sharp cheddar cheese (1 cup): 8 points
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Turkey bacon (6 slices): 6 points
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Fat-free half-and-half (½ cup): 2 points
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Light butter (¼ cup): 8 points
Total Points: 24
Servings: 6
Per Serving: 4 points
Nutrition Information:
Calories: 220
Fat: 10g
Protein: 12g
Carbohydrates: 20g
Sugar: 4g
Sodium: 480mg
I'm waiting for your comments! Enjoy!
