Slow Cooker Cheddar Corn with Bacon Ingredients:
-
4 cups frozen corn kernels
-
1 cup reduced-fat shredded sharp cheddar cheese
-
6 slices turkey bacon, cooked and crumbled
-
½ cup fat-free half-and-half
-
¼ cup light butter, melted
-
¼ teaspoon garlic powder
-
¼ teaspoon paprika
-
Salt and pepper to taste
-
2 tablespoons chopped fresh parsley (optional)
How to make Slow Cooker Cheddar Corn with Bacon?
Please c-lic-k the photo or the "next >" button below to see the instructions.
