Slow Cooker 3-Ingredient Pumpkin Spice Cake Directions
- Lightly grease the bottom of your slow cooker with butter or non-stick spray.
- In a large bowl, combine the spice cake mix, pumpkin puree, and eggs. Mix until well combined and smooth.
- Pour the batter into the slow cooker, spreading it out evenly.
- Cover and cook on low for 2.5 to 3 hours, or until a toothpick inserted into the center comes out clean.
- Once done, let it cool for a few minutes before serving.
WW Points Calculation:
- Spice Cake Mix (1 box): 27 pts
- Pumpkin Puree (15 oz): 0 pts
- Eggs (3 large): 0 pts
Total Points: 27 pts
Servings: 12
Per Serving: 2.25 pts
Nutrition Information:
- Calories: ~160 kcal per serving (estimate)
- Fat: ~5g
- Protein: ~3g
- Carbohydrates: ~28g
- Sugar: ~18g
- Sodium: ~300mg
I'm waiting for your comments! Enjoy!
