Skinny Vanilla Cream Cheese Frosting Directions:
- In a large mixing bowl, beat the fat-free cream cheese, light margarine, and fat-free sour cream until smooth and creamy.
- Add the pure vanilla extract and cornstarch; mix until well combined.
- Gradually beat in the confectioners' sugar until fully incorporated and smooth.
- Chill the frosting for at least 30 minutes before using, if needed.
- Use to frost your favorite cakes, cupcakes, or cookies.
WW Points Calculation (Updated):
- Fat-free cream cheese (8 oz): 6 points
- Light margarine (4 tbsp): 8 points
- Fat-free sour cream (2 tbsp): 0 points
- Vanilla extract (2 tsp): 0 points
- Cornstarch (1 tbsp): 1 point
- Confectioners' sugar (1 cup): 24 points
Total Points: 39 points
Servings: 16
Per Serving: 2.44 points
Nutrition Information (per serving):
- Calories: ~57
- Fat: ~2g
- Protein: ~1g
- Carbohydrates: ~8g
- Sugar: ~6g
- Sodium: ~75mg
I'm await your comments! Enjoy!