Sizzling Chinese Pepper Steak with Onions Directions:
- Marinate the Steak:
- In a medium bowl, mix soy sauce, cornstarch, and 1 tablespoon beef broth (instead of oil). Add sliced steak and toss to coat evenly. Marinate for 15 minutes.
- Prepare the Stir-Fry Sauce:
- In a small bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, and black pepper. Set aside.
- Cook the Steak:
- Heat a nonstick skillet or wok over medium-high heat. Use a few tablespoons of beef broth to prevent sticking, and cook the marinated steak in a single layer for 2-3 minutes until browned. Remove and set aside.
- Stir-Fry the Vegetables:
- In the same skillet, add onions and bell peppers with a few tablespoons of beef broth. Stir-fry for 3-4 minutes until tender-crisp. Add garlic and ginger, cooking for 30 seconds until fragrant.
- Combine and Thicken:
- Return steak to the skillet. Pour in the prepared sauce, stirring to combine. Simmer. Add cornstarch slurry and cook for 1-2 minutes until the sauce thickens.
- Serve:
- Serve over cooked rice for a flavorful, satisfying meal.
WW Points Calculation:
- Flank steak (1 lb): 12 points
- Soy sauce (4 tablespoons): 0 points
- Cornstarch (2 tablespoons): 1 point
- Oyster sauce (1 tablespoon): 1 point
- Hoisin sauce (1 tablespoon): 2 points
- Sugar (1 teaspoon): 1 point
- Beef broth (used for stir-frying): 0 points
Total Points: 17
Servings: 4
Per Serving: 4.25 points
Nutrition Information:
- Calories: ~200 per serving
- Fat: ~4 g
- Protein: ~23 g
- Carbohydrates: ~14 g
- Sugar: ~4 g
- Sodium: ~750 mg
I'm await your comments! Enjoy!
