Sizzling Chinese Pepper Steak with Onions Ingredients:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced (any color)
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/2 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoons water (cornstarch slurry)
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Cooked white or steamed rice for serving
How to make Sizzling Chinese Pepper Steak with Onions?
Please c-lic-k the photo or the "next >" button below to see the instructions.
