Simple Southern Collard Greens Directions
- In a large pot, combine the chicken broth and smoked ham hock. Bring to a simmer over medium heat.
- Add the chopped collard greens to the pot, stirring to ensure they are submerged in the broth.
- Cover the pot and reduce the heat to low. Let the greens simmer for about 1 to 1.5 hours, or until they are tender and flavorful.
- Remove the ham hock from the pot, shred any meat from the bone, and stir it back into the greens.
- Taste and adjust seasoning if necessary. Serve hot.
WW Points Calculation:
- Collard greens (1 bunch) - 0 points
- Chicken broth (4 cups) - 0 points (if using low-sodium, unsweetened broth)
- Smoked ham hock - 4 points (based on typical serving size and fat content)
Total Points: 4 points
Servings: 4 servings
Per Serving: 1 point
Nutrition Information:
- Calories: 90
- Fat: 5g
- Protein: 9g
- Carbohydrates: 5g
- Sugar: 0g
- Sodium: 800mg
I'm waiting for your comments! Enjoy!
