Simple Chocolate Cake Directions:
- Mix the almond flour, self-rising flour, and cocoa powder in a bowl and set aside.
- In another bowl, beat the light butter with the sugar-free maple syrup and eggs until fluffy.
- Gradually add the flour mixture, alternating with the unsweetened almond milk.
- Pour the batter into a greased baking pan.
- Bake in a preheated oven at 350°F (180°C) until a toothpick inserted in the center comes out clean.
Points Calculation:
- Sugar-free maple syrup (½ cup): 1 point
- Light butter (2 tbsp): 6 points
- Eggs (3): 0 points
- Unsweetened almond milk (1 cup): 1 point
- Almond flour (1 cup): 16 points
- Self-rising flour (1 cup): 12 points
- Unsweetened cocoa powder (½ cup): 0 points
Total Points: 36
Servings: 12
Per Serving: 3 points
Nutrition Information:
- Calories: Approx. 130 per slice
- Fat: 8g
- Protein: 5g
- Carbohydrates: 12g
- Sugar: 1g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!
