Sicilian Whole Orange Cake Ingredients
- 1 whole orange (medium-sized, washed and quartered, seeds removed)
- 3 large eggs
- 1 cup granulated sugar substitute (e.g., Splenda or Stevia)
- 1/2 cup unsweetened applesauce
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Optional Glaze or Topping:
- 1/2 cup powdered sugar substitute
- 2–3 tablespoons fresh orange juice
- Zest of 1 orange
How to make Sicilian Whole Orange Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
