Directions:
Cake: Mix the eggs with the sugar by placing the bowl in a pot with hot water.
Then sift and add the flour.
Pour the mixture into a mold and bake at 190º for 18 minutes.
Ricotta Cream: Sift the ricotta and add the icing sugar, then add the chocolate chips.
Store in the fridge.
Mix the marzipan with the food coloring.
Assemble the cassata and leave it in the fridge overnight.
Glaze: Mix the icing sugar with the hot water.
Cover the cake and leave it in the fridge for an hour.
I await your comments! Enjoy!
