Ingredients:
Marzipan:
250g of marzipan
green gel food coloring
Biscuit:
3 eggs
90g of flour
90g of sugar
Marsala Syrup:
30g of water
20g of sugar
15g marsala
Ricotta Cream:
500g sheep ricotta
130g chocolate chips
130g powdered sugar
Dark Enamel:
200g powdered sugar
28g of water
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
