Shrimp Egg Roll Bowl Directions:
In a bowl, marinate the shrimp with soy sauce, sesame oil, rice vinegar, minced ginger, and minced garlic. Set aside to marinate for 15-20 minutes.
Heat olive oil in a large skillet or wok over medium-high heat. Add the sliced onion and bell pepper, and stir-fry for 2-3 minutes until they begin to soften.
Add the marinated shrimp to the skillet, along with any marinade remaining in the bowl. Cook the shrimp for 2-3 minutes on each side until pink and opaque.
Stir in the shredded cabbage and julienned carrot, and continue to cook for another 2-3 minutes until the vegetables are tender-crisp.
Remove the skillet from heat and sprinkle chopped green onions and sesame seeds over the shrimp and vegetable mixture.
Serve the shrimp egg roll bowl hot, either on its own or over a bed of cooked rice or cauliflower rice for a complete and satisfying meal.
Tips for Seafood Sensation:
Feel free to customize the recipe with your favorite vegetables or additional protein sources such as chicken, tofu, or beef.
For an extra kick of flavor, add a drizzle of sriracha or sprinkle of red pepper flakes.
Experiment with different marinades or sauces to suit your taste preferences, such as teriyaki or hoisin sauce.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
I await your comments! Enjoy!
