Shrimp Egg Roll Bowl Ingredients:
1 lb (450g) shrimp, peeled and deveined
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon ginger, minced
2 cloves garlic, minced
1 tablespoon olive oil
1 onion, thinly sliced
1 bell pepper, thinly sliced
2 cups shredded cabbage
1 carrot, julienned
1/4 cup green onions, chopped
Sesame seeds, for garnish
Cooked rice or cauliflower rice, for serving (optional)
How to make Shrimp Egg Roll Bowl?
Please c-lic-k the photo or the "next >" button below to see the instructions.
