Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe

Yayınlanma: 17 December 2024 - 19:02

This vibrant and flavorful foil packet recipe combines tender shrimp, smoked sausage, and fresh vegetables for an easy, effortless meal. Grilled or baked, this hearty recipe brings summer flavor to your table!

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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe
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Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Directions:

  1. Preheat the oven to 400°F (200°C) or preheat the grill to medium-high heat.
  2. In a large bowl, combine potatoes, corn, sausage, shrimp, olive oil, garlic powder, paprika, Old Bay seasoning, salt, and pepper. Toss until well coated.
  3. Tear off four large sheets of heavy-duty aluminum foil. Divide the mixture evenly among the sheets. Seal the foil packets by folding and crimping the edges tightly.
  4. Bake for 25-30 minutes or until potatoes are tender.
  5. Cook for 15-20 minutes, flipping halfway through.
  6. Carefully open foil packs (watch for steam), garnish with parsley, and serve with lemon wedges if desired.

WW Points Calculation:

  • 1 lb large shrimp: 0 points
  • 4 small red potatoes: 4 points
  • 2 ears of corn: 6 points
  • 6 oz smoked turkey sausage: 6 points
  • 1 tbsp olive oil: 4 points
  • Garlic powder, smoked paprika, Old Bay seasoning, salt, pepper: 0 points
  • Fresh parsley and lemon wedges: 0 points

Total Points: 20
Servings: 4
Per Serving: 5 points

Nutrition Information (Per Serving):

  • Calories: 215
  • Fat: 6g
  • Protein: 21g
  • Carbohydrates: 20g
  • Sugar: 3g
  • Sodium: 520mg

I'm waiting for your comments! Enjoy!

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