Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Directions:
- Preheat the oven to 400°F (200°C) or preheat the grill to medium-high heat.
- In a large bowl, combine potatoes, corn, sausage, shrimp, olive oil, garlic powder, paprika, Old Bay seasoning, salt, and pepper. Toss until well coated.
- Tear off four large sheets of heavy-duty aluminum foil. Divide the mixture evenly among the sheets. Seal the foil packets by folding and crimping the edges tightly.
- Bake for 25-30 minutes or until potatoes are tender.
- Cook for 15-20 minutes, flipping halfway through.
- Carefully open foil packs (watch for steam), garnish with parsley, and serve with lemon wedges if desired.
WW Points Calculation:
- 1 lb large shrimp: 0 points
- 4 small red potatoes: 4 points
- 2 ears of corn: 6 points
- 6 oz smoked turkey sausage: 6 points
- 1 tbsp olive oil: 4 points
- Garlic powder, smoked paprika, Old Bay seasoning, salt, pepper: 0 points
- Fresh parsley and lemon wedges: 0 points
Total Points: 20
Servings: 4
Per Serving: 5 points
Nutrition Information (Per Serving):
- Calories: 215
- Fat: 6g
- Protein: 21g
- Carbohydrates: 20g
- Sugar: 3g
- Sodium: 520mg
I'm waiting for your comments! Enjoy!