Shirley Temple Cake Recipe

Yayınlanma: 07 November 2024 - 14:24

This Shirley Temple Cake brings a nostalgic twist to dessert with its delicate lemon flavor, bright cherries, and light glaze. The cake is wonderfully moist, thanks to a hint of lemon-lime soda, which also gives it a subtle citrus zing. Poking holes and drizzling cherry juice over the warm cake infuses each bite with that classic Shirley Temple cherry sweetness, making it extra special.

Shirley Temple Cake Ingredients

For the Cake:

1 cup light butter, softened
1 1/2 cups granulated sugar substitute (like Swerve or erythritol)
3 large eggs
2 cups almond flour
1 cup whole wheat flour
1 teaspoon lemon extract
3/4 cup diet lemon-lime soda (such as Diet 7UP)
8 ounces maraschino cherries, drained (juice reserved, use sparingly)

For the Glaze:

1 cup powdered sugar substitute
1/2 teaspoon lemon extract
2-3 tablespoons unsweetened almond milk

How to make Shirley Temple Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.