Sheet Pan Quesadilla Directions:
- Preheat the Oven: Set the oven to 425°F (220°C).
- Cook Vegetables: Heat olive oil or spray a skillet with cooking spray. Add onion and bell peppers; cook until soft (about 5 minutes). Remove and set aside.
- Cook Ground Turkey: In the same skillet, cook ground turkey, breaking it up as it cooks (about 5 minutes). Stir in chili powder, cumin, paprika, salt, and pepper.
- Assemble Quesadilla: Place 6 tortillas on a baking sheet, overlapping to cover the base. Add the cooked turkey, followed by the pepper and onion mixture. Sprinkle the shredded cheeses and green onions on top.
- Seal and Bake: Fold the tortillas towards the center, then place an additional tortilla on top to cover the fillings. If needed, place a second baking sheet on top to hold the shape. Bake for 25–30 minutes, removing the top baking sheet after 10 minutes.
- Serve: Slice into rectangles and serve warm with fat-free Greek yogurt and pico de gallo.
WW Points Calculation:
- Olive oil (2 tbsp): 8 points (use cooking spray for 0 points)
- Bell peppers (2): 0 points
- Onion (1): 0 points
- Ground turkey (99% fat-free, 1 ½ lb): 0 points
- Chili powder, cumin, paprika, salt, and pepper: 0 points
- Low-carb or whole-wheat tortillas (8): 16 points (2 points each)
- Reduced-fat cheddar cheese (1 cup): 8 points
- Fat-free mozzarella cheese (1 cup): 0 points
- Green onions (2): 0 points
- Fat-free Greek yogurt: 0 points
- Pico de gallo: 0 points
Total Points: 32 points
Servings: 8
Per Serving: 4 points
Nutrition Information:
- Calories: Approximately 190 per serving
- Fat: 5 g
- Protein: 23 g
- Carbohydrates: 15 g
- Sugar: 2 g
- Sodium: 360 mg
I'm waiting for your comments! Enjoy!
