Sheet Pan Pumpkin Bars Directions
- Preheat the oven to 350°F (175°C) and prepare a 10x15 or 18x13 cookie sheet with non-stick spray.
- In a large mixing bowl, combine flour, baking soda, baking powder, salt, cinnamon, sugar substitute, and cloves. Mix well.
- Stir in the eggs, pumpkin, and applesauce until fully incorporated. Pour the batter evenly into the prepared pan.
- In a separate bowl, whisk together softened cream cheese, almond milk, sugar substitute, and egg until smooth.
- Pour the cream cheese mixture over the batter and swirl with a knife to create a marbled effect.
- Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing into 24 equal pieces.
WW Points Calculation:
- All-purpose flour: 32 points
- Unsweetened almond milk: 0 points
- Lakanto Monkfruit Sweetener: 0 points
- Pumpkin: 0 points
- Eggs: 0 points
- Unsweetened applesauce: 0 points
- Light cream cheese: 16 points
Total Points: 48
Servings: 24
Per Serving: 2 points
Nutrition Information (per serving):
- Calories: ~68
- Fat: ~2.1 g
- Protein: ~2.4 g
- Carbohydrates: ~9 g
- Sugar: ~3 g
- Sodium: ~110 mg
I'm waiting for your comments! Enjoy!
