Sheet Pan Pumpkin Bars Ingredients:
Pumpkin Bar Ingredients:
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2 cups all-purpose flour (Gold Medal)
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1 teaspoon baking soda (Arm & Hammer)
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2 teaspoons baking powder (Clabber Girl)
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2 teaspoons ground cinnamon (McCormick)
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1/2 teaspoon salt (Morton)
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3/4 cup Lakanto Classic Monkfruit Sweetener
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1/4 teaspoon ground cloves (McCormick)
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1 cup unsweetened applesauce (Mott’s Unsweetened)
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1 (15 oz.) can pumpkin (Libby’s 100% Pure Pumpkin)
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4 eggs, lightly beaten (Eggland’s Best Large Eggs)
Cream Cheese Swirl Ingredients:
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8 oz. light cream cheese, softened (Philadelphia 1/3 Less Fat)
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2 tablespoons unsweetened almond milk (Silk Unsweetened Almond Milk)
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1/3 cup Lakanto Classic Monkfruit Sweetener
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1 egg (Eggland’s Best Large Egg)
How to make Sheet Pan Pumpkin Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
