Sheet Pan Brownies Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the dry ingredients: whole wheat flour, Lakanto Monkfruit sweetener, unsweetened cocoa powder, salt, and baking soda.
- Stir in the hot water, melted light butter, and vanilla extract. Mix until well combined.
- Whisk in the non-fat plain Greek yogurt and eggs until the batter is smooth and fully incorporated.
- Spray a 10x15-inch baking or cookie sheet with non-stick cooking spray.
- Pour the brownie batter into the prepared pan, spreading it evenly.
- Bake for 25-28 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
- Optionally, dust the tops of the brownies with powdered sugar or add a layer of frosting.
WW Points Calculation:
- Whole wheat flour (2 cups): 8 points
- Lakanto Monkfruit sweetener (1 1/2 cups): 0 points
- Unsweetened cocoa powder (1/4 cup): 1 point
- Light butter (4 tbsp): 24 points
- Greek yogurt, non-fat (1/2 cup): 0 points
- Eggs (2 large): 0 points
- Other ingredients (vanilla, baking soda, etc.): 0 points
Total Points: 33
Servings: 12
Per Serving: 2.75 points
Nutrition Information:
- Calories: ~150 per serving
- Fat: 8g
- Protein: 5g
- Carbohydrates: 20g
- Sugar: 0g
- Sodium: 200mg
I'm waiting for your comments! Enjoy!
