Seven-Layer Taco Salad Ingredients:
For the Salad:
- 1 can (15 oz) refried beans or 1 pound ground beef (cooked and seasoned)
- 1 cup light sour cream
- 1 cup salsa (choose your favorite brand)
- 1 cup shredded reduced-fat cheddar cheese
- 1 cup shredded lettuce (iceberg or romaine)
- ½ cup diced tomatoes (fresh or canned)
- ½ cup sliced black olives (canned)
- ¼ cup chopped green onions (scallions)
For Seasoning:
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Salt and black pepper to taste
For Serving:
- Tortilla chips (optional, for dipping)
How to make Seven-Layer Taco Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
