Savory Apple-Gruyère Flatbreads Recipe

Yayınlanma: 31 October 2024 - 18:18

Savory Apple-Gruyère Flatbreads are a wonderful blend of sweet and savory, with the crisp apples balancing the richness of Gruyère cheese. Perfectly complemented by thyme and a hint of garlic, they’re easy to make yet impressively flavorful—ideal for gatherings or a cozy, satisfying meal.

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Savory Apple-Gruyère Flatbreads Recipe
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Savory Apple-Gruyère Flatbreads Directions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Lightly spray the flatbreads with olive oil spray.
  • Layer the light shredded Gruyère cheese evenly on each flatbread, followed by the thinly sliced apple.
  • Sprinkle with fresh thyme, garlic powder, salt, and pepper.
  • Bake for 10-12 minutes, or until the cheese is melted and the apples are tender.
  • Slice each flatbread into 4 pieces, yielding a total of 8 servings. Optionally, drizzle with balsamic glaze before serving.

WW Points Calculation:

  • 2 flatbread crusts: 12 pts.
  • 1 cup light shredded Gruyère cheese: 24 pts.
  • 1 medium Honeycrisp or Granny Smith apple: 0 pts.
  • 1 tsp olive oil spray: 0 pts.
  • 1 tsp fresh thyme leaves: 0 pts.
  • ¼ tsp garlic powder: 0 pts.
  • Salt and pepper: 0 pts.
  • Optional: 1 tsp balsamic glaze: 1-2 pts.

Total Points: 37-38 pts. (including optional balsamic glaze)
Servings: 8
Per Serving: 4.63-4.75 pts. (including optional balsamic glaze)

Nutrition Information:

  • Calories: 135
  • Fat: 6g
  • Protein: 6g
  • Carbohydrates: 16g
  • Sugar: 3g
  • Sodium: 150mg

I'm waiting for your comments! Enjoy!

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