Savory Apple-Gruyère Flatbreads Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lightly spray the flatbreads with olive oil spray.
- Layer the light shredded Gruyère cheese evenly on each flatbread, followed by the thinly sliced apple.
- Sprinkle with fresh thyme, garlic powder, salt, and pepper.
- Bake for 10-12 minutes, or until the cheese is melted and the apples are tender.
- Slice each flatbread into 4 pieces, yielding a total of 8 servings. Optionally, drizzle with balsamic glaze before serving.
WW Points Calculation:
- 2 flatbread crusts: 12 pts.
- 1 cup light shredded Gruyère cheese: 24 pts.
- 1 medium Honeycrisp or Granny Smith apple: 0 pts.
- 1 tsp olive oil spray: 0 pts.
- 1 tsp fresh thyme leaves: 0 pts.
- ¼ tsp garlic powder: 0 pts.
- Salt and pepper: 0 pts.
- Optional: 1 tsp balsamic glaze: 1-2 pts.
Total Points: 37-38 pts. (including optional balsamic glaze)
Servings: 8
Per Serving: 4.63-4.75 pts. (including optional balsamic glaze)
Nutrition Information:
- Calories: 135
- Fat: 6g
- Protein: 6g
- Carbohydrates: 16g
- Sugar: 3g
- Sodium: 150mg
I'm waiting for your comments! Enjoy!