Savory Apple-Gruyère Flatbreads Ingredients
- 2 flatbread crusts (preferably low-calorie, whole-wheat)
- 1 cup light shredded Gruyère cheese
- 1 medium Honeycrisp or Granny Smith apple, thinly sliced
- 1 tsp olive oil spray
- 1 tsp fresh thyme leaves
- ¼ tsp garlic powder
- Salt and pepper, to taste
- Optional: 1 tsp balsamic glaze for drizzling
How to make Savory Apple-Gruyère Flatbreads?
Please c-lic-k the photo or the "next >" button below to see the instructions.
