Sautéed Mushroom and Broccoli Stir-Fry Ingredients:
- 10.5 oz broccoli florets (about 2 cups)
- 10.5 oz mushrooms, sliced (about 3 cups)
- 2 tbsp extra virgin olive oil
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp fresh lemon juice
- 1 tsp ground black pepper
- ½ tsp red pepper flakes (optional)
- 1 tsp fresh or dried thyme
How to make Sautéed Mushroom and Broccoli Stir-Fry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
