Ingredients:
For the marinade:
50 ml soy sauce
2 tbsp honey
1 tbsp spicy babercue sauce
1 tbsp mustard
Salt and pepper to taste
For the chicken:
400 g chicken breast
1 white onion cut into julienne strips
1 red pepper cut into julienne strips
1 green pepper cut into julienne strips
1 carrot cut into thin strips
1 sprig of chives filleted
Olive oil
How to make:
P-leas-e c-lic-k the photo or the "next >" button below to see the instructions
