Sausage Hashbrown Casserole Ingredients:
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1 lb lean turkey breakfast sausage
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1 lb frozen hashbrown potatoes, thawed
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1 cup reduced-fat shredded cheddar cheese
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6 large eggs
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1 cup unsweetened almond milk
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1 can (4 oz) diced green chiles, drained
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1 tsp garlic powder
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1/2 tsp onion powder
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Salt and pepper to taste
How to make Sausage Hashbrown Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
