Sausage Hashbrown Bites Recipe

Sausage Hashbrown Bites Directions

• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a medium bowl, combine the ground turkey sausage, reduced-fat cream cheese, whole wheat Bisquick, reduced-fat cheddar cheese, and hashbrowns. Mix until well combined.
• Divide the mixture into 1 1/2-inch balls and place them on the prepared baking sheet.
• Bake for 20-25 minutes, or until cooked through and browned.
• Serve warm and enjoy!

• WW Points Calculation:

• Ground turkey sausage (99% lean): 0 points (Blue & Purple plans) / 1 point per serving (Green)
• Reduced-fat cream cheese: 12 points for 8 oz
• Whole wheat Bisquick: 12 points for 1 1/2 cups
• Reduced-fat shredded cheddar cheese: 12 points for 1 1/2 cups
• Frozen shredded hashbrowns: 0 points for 4 cups

• Total Points: 36 points
  Servings: 24
  Points Per Serving: 1.5 points

  Nutrition Information (per serving):

• Calories: ~80
• Fat: ~5g
• Protein: ~7g
• Carbohydrates: ~4g
• Sugar: ~1g
• Sodium: ~180mg

I'm waiting for your comments! Enjoy!