Sausage Green Bean Potato Casserole Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the sausage over medium heat. Remove and set aside.
- In the same skillet, sauté the chopped onion and garlic until translucent.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the green beans and half of the browned sausage.
- Repeat the layers with the remaining potatoes, green beans, and sausage.
- Pour chicken broth and light cream over the layers, seasoning with salt and pepper.
- Top with reduced-fat cheddar cheese.
- Cover the dish with foil and bake for 45 minutes. Then uncover and bake for another 15 minutes, or until the top is golden brown.
- Garnish with fresh parsley before serving.
WW Points Calculation:
- Lean sausage (1 lb): 12 pts
- Green beans (2 lbs): 0 pts
- Potatoes (4 large): 0 pts
- Onion (1, chopped): 0 pts
- Garlic (2 cloves): 0 pts
- Reduced-fat cheddar cheese (1/2 cup): 4.5 pts
- Chicken broth (1 cup, low-sodium): 0 pts
- Light cream (1/2 cup): 5 pts
- Salt and pepper: 0 pts
- Fresh parsley: 0 pts
Total Points: 21.5 pts
Servings: 6
Per Serving: 3.6 points
Nutrition Information:
- Calories: 300
- Fat: 16g
- Protein: 20g
- Carbohydrates: 28g
- Sugar: 4g
- Sodium: 500mg
I'm waiting for your comments! Enjoy!
