Sausage Green Bean Potato Casserole Ingredients
- 1 lb lean sausage (opt for a fat-free or reduced-fat option)
- 2 lbs fresh green beans, trimmed and halved
- 4 large potatoes, peeled and thinly sliced (for a lower-carb alternative, you can use cauliflower)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup reduced-fat cheddar cheese, shredded (for fewer calories)
- 1 cup low-sodium chicken broth
- 1/2 cup light cream or reduced-fat milk (to replace heavy cream)
- Salt and pepper to taste
- Fresh parsley for garnish
How to make Sausage Green Bean Potato Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
